Pasta (semolina) with wakame fusilli seaweed BIO 200 g - PORTO MUINOS

INGREDIENTS

Semolina made from durum wheat*, 2.2% dried wakame algae* (Undaria pinnatifida) (* from certified organic farming)

DESCRIPTION
Serve the pasta with olive oil from olives.
About 45 g of the product contains 150 µg of iodine, which covers the daily requirement of this ingredient.

NUTRITIONAL VALUE Per 100 g of product PREPARATION
Calorific value: 780 kJ / 185 kcal
Fat: 0.9g
of which saturated fatty acids: 0.5 g
Carbohydrates : 34 g
of which sugar: 1.4 g
Fiber: 6.7 g
Protein: 6.3g
Salt: 0.08g
Iodine: 330ug (220%) **
** Daily reference intake of vitamins and minerals (for an adult)

ALLERGEN INFORMATION
May contain mollusks, crustaceans and fish.

PREPARATION
Cook in boiling salted water for 5 minutes, then drain and top up with cold water.
RECOMMENDED STORAGE strong >
Store at room temperature in a dry place. After opening, keep in tightly closed packaging.
Manufacturer - name and address: PORTO-MUINOS, SL, POL. VIA ACEVEDO, PARCELA 14, 15185 CERCEDA