OLEOFARM golden flaxseeds in a double pack 250g+250g

PREPARATION SUGGESTION
1 tablespoon of flaxseeds with
3/4 cup of warm water. Stir frequently and let stand for a few minutes until a
porridge forms. Drink 2-3 times daily.

Flaxseeds can also be ground before being added to the water. The porridge made from ground flaxseeds
can be consumed with milk, fruit, yogurt, or honey,
yogurt, or honey.

Ground flaxseeds can also be added to soups, breads, sauces, muesli, and pastes suitable for
breakfast cereals and a paste made from linseed oil and white cheese
cheese.

NOTE
Flaxseeds should be ground immediately before
being added to dishes.

INGREDIENTS
golden seeds of common flax (Linum
usitatissimum L.)

STORAGE
Store at room temperature in a dry place.
Place.