Panettone classico BIO cake 750 g - ALCE NERO

The yeast cake with raisins and candied orange peel is a delicious and appetizingly fragrant dessert, prepared according to a traditional recipe from INGREDIENTS
from controlled ecological cultivation. Panettone , a type of cake from Milan, is traditionally eaten in Italy at Christmas and New Year. However, its history is much longer than one might assume; The origin of this unique delicacy lies in the sweet honey sourdough that was popular in the Roman Empire. The name " panettone " derives from the Italian " panetto ", meaning a small bread, and the suffix "-one" gives it a greater meaning, panettone - large bread. Panettone has an unusual taste, a dignified appearance, a crispy crust and an extremely tender interior Recommended for coffee, tea, at family gatherings, parties and banquets.

INGREDIENTS

Wheat flour* 33%, butter *, cane sugar*, raisins* 11%, candied orange peel* 11% (orange peel*, glucose-fructose syrup*, cane sugar*, lemon juice*), yeast* 9% ( wheat flour*, water ), egg yolk *, acacia honey * 0.7%, salt, ground bourbon vanilla * 0.2%, orange oil *, vanilla extract * (* ingredient from certified organic farming).

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 1642 kJ / 391 kcal
fat - 16 g
- including saturated fatty acids - 8.0 g
Carbohydrates - 54 g
- including sugar - 29 g
Dietary fiber - 1.7 g
Protein - 6.8 g
Salt - 0.83 g

DANGER
Baking is subject to natural weight loss.
ALLERGY ADVICE
May contain soy.
RECOMMENDED STORAGE
Store cool and dry
Manufacturer - Name and address: ALCE NERO SPA, VIA PALAZZETTI 5C, 40068 SAN LAZZARO DI SAVENA (BO)