PROTEIN (RED SOY) PASTA WIDER 250 g - NOVELLE

INGREDIENTS
Flour from red lentils.

DESCRIPTION
Novelle pasta made from red lentils is made from 100% red lentil flour. It is a healthy alternative to traditional wheat flour pasta, has fewer calories, and contains many valuable nutrients.
Benefits of Novelle Red Lentil Pasta:
- Healthy thanks to its copper content, which contributes to the proper functioning of the immune system and protects cells from oxidative stress
- Fit thanks to its high protein content, which helps build and maintain muscle mass
- Convenient, as it can be prepared much faster and easier than the vegetables from which it is made
- Excellent for a variety of dishes such as salads or casseroles.

Consume 0.5 servings (50 g cooked pasta) per day as part of a varied diet and active lifestyle.
The package contains 5 servings of the product after cooking. 50 g of pasta before cooking corresponds to 100 g of pasta after cooking.

PREPARATION
1. Bring water to a boil in a ratio of 1 liter of water per 100 g of pasta.
2. Gradually add the pasta to the boiling water without interrupting the cooking process.
3. Cook for 5 minutes on low heat, stirring occasionally.
4. After cooking, drain the pasta and serve.

NUTRITIONAL VALUE per 100 g after cooking
Energy value: 577 kJ/137 kcal
Fat: 0.7 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 20 g
of which sugars: 1.2 g
Fiber: 4.3 g
Protein: 10 g
Salt: <0.01 g
Iron: 2.37 mg (17 %)*
Copper: 0.33 mg (33 %)*
Manganese: 0.53 mg (27 %)*

* - Daily reference values for minerals (for an adult)

Allergen information
This product may contain GLUTEN (wheat, rye) and eggs.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and well-ventilated place. Protect from direct sunlight.