Free standard shipping on orders over €99
We can ship to virtually any address in the world. Note that some products have restrictions and some products cannot be shipped to international destinations.
When you place an order, we estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that shipping costs for many of the items we sell are based on weight. The weight of such an item can be found on the detail page. All weights are rounded up to the nearest whole pound to reflect the policies of the shipping companies we use.
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Rye flour has a lower gluten content than wheat flour. It also has a darker, greyish-brown color. It is also more nutritious and contains more micronutrients than wheat flour.
Rye flour contains minerals like potassium, calcium, zinc, manganese and copper. It is also a source of B vitamins, vitamin E and fiber. The roughage contained in the flour ensures a feeling of satiety and has a positive effect on intestinal peristalsis. By consuming rye flour products, we supply the body with phenolic acids, which have an antioxidant effect. This means they help reduce free radicals and have a protective effect on cells. In addition, they are a source of phytoestrogens, which have a positive effect on the cardiovascular system.
The flour is of type 2000, which means that it is a whole grain flour that contains higher nutritional value and valuable micronutrients than lower type flours.
Rye flour can be used to bake rye bread, cakes and pancakes.
INGREDIENTS
Wholemeal rye flour * Type 2000 (* from certified organic farming)
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
Thanks for subscribing!
This email has been registered!