Raw cacao powder non-fat Yanachaga fair trade BIO 125 g - PIZCA DEL MUNDO

RAW COCOA POWDER FATLESS YANACHAGA FAIR TRADE ORGANIC 125 g - PIZCA DEL MUNDO

DESCRIPTION
Yanachaga is a natural ground cacao bean, an excellent addition to cocktails or an ingredient in drinks. After being separated from the cocoa beans, the beans are fermented and dried, then frozen to minus 60 degrees Celsius and ground. They are not roasted or alkalized, which allows them to retain their properties and taste and bright color characteristic of raw cocoa beans. They aren't degreased either, they retain the fat that gives the drinks a velvety texture. It's not the traditional cacao we use for baking, once brewed it has a distinct hint of fermentation.

INGREDIENTS

Organic beans raw and ground cocoa. Cocoa butter content: at least 50%

NUTRITIONAL VALUE per 100 g
Calorific value: 2795 kJ / 676 kcal
Fat: 52g
of which saturated fatty acids: 33 g
Carbohydrates: 26 g
of which sugar: 0.2 g
Protein: 13g
Salt : 0.2 g

ALLERGEN INFORMATION
May contain soy, nuts and milk (including lactose).
PREPARATION
Mix two teaspoons of cocoa with hot milk or plant drink or sweeten as you like. Due to the high fat content, hand blending may not be enough.

RECOMMENDED STORAGE CONDITIONS
Store in a dry place at room temperature.

Manufacturer - name and address: SZCZYPTA ŚWIATA AGNIESZKA BIŃKOWSKA, MARII SKŁODOWSKA-CURIE 31 / III, 55-120 OBORNIKI ŚLĄSKIE