Beetroot cream soup with fresh marjoram, bound 350g PURENA

Beetroot cream soup with fresh marjoram, bound Purena, 350g

Beetroot cream soup with fresh marjoram. thickened. Pasteurized. Natural INGREDIENTS
Vegetables in the form of purees, slices and juices. Extra Virgin Olive Oil. Fresh and dried herbs and spices. Black pepper. Sour cream / natural yoghurt. Sea-salt. The secret of these soups is the richness of their composition.
No preservatives, no aromas, no flavor enhancers, natural INGREDIENTS
.
PREPARATION : Mix the contents of a 350 g sachet (approx. 320 ml) with approx. 380 ml of hot water, i.e. fill up to 700 ml, or heat and a delicious soup is ready. You can add croutons or other additions.

INGREDIENTS

Beetroot concentrate (19.5%), water, tomato paste (16%), sour cream (from milk) (10%), natural yoghurt (from milk) (6%), beetroot puree (6%), Beetroot cubes (5%), celery puree (5%), paprika puree (4%), apple juice concentrate (4%), concentrated carrot juice (2.5%), extra virgin olive oil (1%), sea salt (0.8 %), spices (including celery), dried marjoram (0.18%), pepper (0.14%), fresh marjoram (0.1%), concentrated lemon juice (0.1%), yeast extract

Ready to eat in 100 ml soups:
Calorific value 255 kJ / 60 kcal
Fat 1.6g
including fatty acids 0.7 g
carbohydrates 10 g
w including sugar 9.0 g
dietary fiber 0.7 g
Proteins 1.5g
salt 0.56 g

Allergens:
celery, milk

STORAGE:
In room temperature conditions up to 25°C, no peeling on the way to the sun. Once opened, keep the sachet refrigerated and consume within 3 days.

Manufacturer:
BELFOOD Sp. z oo
ul. Mielęckiego 10/3
40-013 KATOWICE

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