ORGANIC RED LENTILS (RAW MATERIAL) (25 kg)

INGREDIENTS

Red lentils * 100% (* ingredient from controlled organic farming)

DESCRIPTION
Organic red lentils are shell-free brown lentils. Shelling allows for better absorption. Red lentils tend to overcook, so they're best added to soups, stews, and savory snacks.

PREPARATION
Cook the previously rinsed lentils in a ratio of 1:2 (1 portion of lentils to 2 portions of water) for about 25 minutes. Season with salt at the end of the cooking time.

NUTRITIONAL VALUE PER 100 g
Energy value - 1597 kJ / 378 kcal
Fat - 2.2 g,
including saturated fatty acids - 0.4 g
Carbohydrates - 59 g,
including sugar - 2.0 g
Protein - 25 g
Salt - 0.02 g

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.