Sourdough from pickled cucumbers, gluten-free BIO 500 ml - BIO FOOD

INGREDIENTS

Pickled cucumber juice * (97%), garlic* (1%), Kłodawa salt (2%) (* from certified organic farming)

DESCRIPTION

Cucumber sourdough can be the basis for delicious sourdough soups, it can also be consumed as a drink. Pasteurized product.

NUTRITIONAL VALUE PER 100 ml

Energy value: 20 kJ / 5 kcal

Fat: <0.5g

of which saturated fatty acids: < 0.1 g

Carbohydrates: 0.6g

including sugars: < 0.5 g

Protein: 0.6g

Salt: 2.2 g

RETENTION RECOMMENDATION

Store cool and dry. Store at 4 degrees Celsius after opening.

Manufacturer - name and address: ŻYWNOŚĆ EKOLOGICZNA BIO FOOD SP. Z OO CIECHOCIN PRODUCTION PLACE, CIECHOCIN 32, 87-408 CIECHOCIN