Sourdough Bread - Sourdough Bread GLOSS. 240 g SCHAR DATE: 01.2026

In our assortment, you will find expired products that are still fully functional - and we give them a chance at a second life instead of ending up in the trash. This way, you not only get an attractive price but also make a real contribution to the topic of food saving and waste avoidance. It is a simple and conscious decision: you benefit from healthy foods while simultaneously helping to avoid waste and protect the environment. Together, we can do something good - and without compromise.

Expiration date: 01.2026

Gluten-Free Sourdough Bread

Gluten-free sourdough bread. It has a nice and crispy crust. Simply top it with your favorite toppings - sausage or cheese, vegetables, and sauce. The result is a delicious sandwich, perfect for breakfast, lunch, or dinner.

INGREDIENTS
Water, potato starch, corn starch, sourdough (rice flour, water) 11%, flaxseed meal 6%, plant-based fiber (psyllium), cornmeal, sugar beet syrup, sunflower oil, quinoa flour, sorghum flour, sugar, thickener: hydroxypropyl methylcellulose, lingonberry compote 2% (lingonberries, sugar, thickener: pectin, acidifier: citric acid), lingonberry syrup 1.3% (lingonberry juice concentrate, sugar, acidifier: citric acid), yeast, salt, chestnut flour, natural flavor.

NET WEIGHT
(Package weight)

RECOMMENDED STORAGE CONDITIONS
Store dry and cool.