Black Fermented Garlic 400mg Extract 10:1 sec - Allylcysteine Sac 01% 100 Capsules ALINESS

DESCRIPTION

- supports the immune system
- has an antioxidant effect
- is a source of S-alliliocysteine
- contains 18 amino acids

Garlic (Allium sativum, L.) has been known for its beneficial properties for the human body for centuries. The basic component of raw garlic is allicin, which gives it its distinctive smell and taste. The process of producing black garlic was known in what is now Korea and Japan about 5,000 years ago. The main bioactive molecule in the preparation is S-alliliocysteine. It is caused by the aging of raw garlic. It also contains 18 different amino acids and is a source of a large amount of antioxidants. The antioxidant effect reduces the amount of free radicals in the body and protects the cells. This has a positive effect on the immune system. The product used in the production of the dietary supplement is the highest quality raw material from Spain. S-alliliocysteine was standardized by HPLC. Raw materials have not been genetically modified.

INGREDIENTS

Black fermented garlic extract standardized to 0.1% S-allylcysteine (SAC), capsule shell: (binder: hydroxypropylmethylcellulose).

Amount per daily dose (1 capsule):
Black Fermented Garlic Extract – 400 mg
standardized to 0.1% S-allylcysteine (SAC) - 0.4 mg

INSTRUCTIONS FOR USE
1 capsule with a meal.
Do not exceed the recommended daily dose. The product cannot be used as a substitute for a varied diet. It is recommended to pay attention to a varied diet and a healthy lifestyle.

RECOMMENDED STORAGE CONDITIONS
Children store at room temperature out of reach of young children. Protect from moisture.