Shakshouka dish with mushrooms and tofu ORGANIC 540 ml - ZAKWASOWNIA

Shakshouka is likely a Middle Eastern and North African vegetarian dish originating from Tunisia or Yemen. It consists of eggs, onions, tomatoes, and bell peppers, seasoned with cumin and fresh coriander just before serving. Shakshouka with mushrooms and tofu is a ready-to-eat, easy-to-prepare version of this exotic dish, packed tightly in a convenient storage container. Shakshouka is rich in protein, fiber, potassium, iron, and magnesium. Pasteurized product.

INGREDIENTS
Onion* 49%, peeled tomatoes* 25%, mushrooms* 11%, tomato paste* 5%, garlic*, cane sugar*, water, sunflower oil*, cumin*, tofu* 0.5% (water, soy *, salt), smoked paprika*, spice mix* (salt, coriander*, wild garlic*, pepper*) (* ingredient from controlled organic farming)

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g:
Energy value: 243 kJ / 58 kcal
Fat: 1.8 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 9.4 g
of which sugar: 6.3 g
Fiber: 1.8 g
Protein: 1.7 g
Salt: 0.3 g
ALLERGEN INFORMATION
May contain mustard, celery, other nuts, peanuts, sesame seeds.

NET WEIGHT: 540 ml

RECOMMENDED STORAGE CONDITIONS
Store at 2-8°C. Consume within 4 days of opening.
Manufacturer - Name and Address: ECOLOGICAL PROCESSING MIKOŁAJ BATOR, BALLADYNY 33, 81-524 GDYNIA