SPICES by YANGO Lang Son Star Anise (45 g)

Lạng Sơn star anise is especially valued for its high quality, which is due to the unique climate and soil conditions of the Lạng Sơn region.

⦿ for seasoning meat, seafood, drinks, and desserts.

⦿ enhances the spiciness and sweetness of dishes

⦿ characterized by a spicy-sweet taste

⦿ has a distinctive strong sweet-mint aroma

⦿ Latinname: Illicium verum, proper name: Badian proper

Meet Lạng Sơn Star Anise

In the picturesque green valleys of Lạng Sơn province in northern Vietnam, where the morning mist gently wraps the mountains and hills, grows Lạng Sơn star anise - an aromatic spice that represents the essence of Vietnamese culinary tradition and culture. Known for its star-shaped form, which looks beautiful both in the kitchen and on the table, this unique anise is prized for its intense, sweet-spicy aroma and its deep, licorice-like flavor that gives many dishes a magical dimension.

The history of star anise in Vietnam is as old as the country's culture itself, where it has been used for centuries not only in cooking to season meat, broths, and drinks but also in traditional medicine as a digestive aid and to relieve ailments. We at Spices® by YANGO want to bring you closer to this treasure of northern Vietnam by offering dried whole Lạng Sơn star anise fruits, carefully harvested and dried to preserve their unique aromatic and flavor properties.

Lạng Sơn Star Anise Spices by YANGO®.

Lạng Sơn star anise from Spices by YANGO® is not just a spice but the key to discovering the rich flavors of Vietnamese cuisine. Its distinctive aroma is an essential ingredient in the famous Vietnamese Pho, giving the broths depth and spiciness. It is also indispensable in many traditional dishes and desserts. This spice is also excellent for refining wine, tea, and drinks, giving them a unique taste and aroma that warms and relaxes.