Herbal tea for bronchial tubes HERBAPOL

Tea for the Bronchi

Herbal tea

A composition of 5 herbs: Thyme acts as an expectorant, chamomile clears and relieves the airways, honeysuckle has a soothing effect on dry cough.

CONTENTS OF THE PACKAGE
20 sachets of 2 g each.

NET WEIGHT
40 g

INGREDIENTS
Thyme herb - 30%, Plantain leaf - 30%, Chamomile flower - 20%, Mugwort leaf - 15%, Anise fruit - 5%.

NUTRITIONAL VALUE
100 g of the product: Energy value 679kJ/162kcal, fat 2.7g, of which saturated fatty acids 0.6g, carbohydrates 27g, of which sugars 7.1g, protein 8g, salt 0g
200ml infusion from 1 sachet (2g): Energy value 8kJ/2kcal, fat 0g, of which saturated fatty acids 0g, carbohydrates <0.5g, of which sugars <0.5g, protein <0.5g, salt 0g.

APPLICATION
The tea is a perfectly selected composition of herbs. Thyme acts as an expectorant and simultaneously has a soothing effect on the airways. Chamomile clears and relieves the airways during a cold, supports and soothes dry cough, and promotes comfortable breathing. Honeysuckle has a supportive and soothing effect on dry cough and temporary hoarseness and contributes to good and easy breathing. Furthermore, the three main components of the product, thyme, plantain, and chamomile, support the immune system and have a soothing effect on the throat, vocal cords, and oral cavity.

APPLICATION
Steep 1 sachet of tea in boiling water (200 ml), covered, for 10 minutes. Drink the freshly prepared infusion 3 times daily.

A balanced diet and a healthy lifestyle are recommended. Store in a dry place.

ADDITIONAL INFORMATION
Value-added tax rate: 8%.
GTIN/EAN: 5903850020141
BLOZ: 4018021
Collective container: 32 packages
ZDN-HERB-483:2023

MANUFACTURER
Herbapol w Krakowie SA, 14 Chałupnika St., 31-464 Kraków, www.herbapol.krakow.pl

The manufacturer has an integrated quality and food safety management system according to ISO 9001, ISO 22000/GMP.

The presented material is informative and educational in nature and does not constitute medical advice. The description provides information about substances and their possible applications based on available information in scientific articles, on the internet, in the press, and in scientific books. The material does not describe a dietary supplement or any other product containing the described ingredients.