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In theory, all dark chocolate should be vegan. However, this is not always the case. Las Vegan's has made sure that the chocolate mass does not contain any, even traces of animal INGREDIENTS during the production process
be added. With this plate you can clearly feel that the chocolate was made directly from freshly roasted cocoa beans. To emphasize the origin of the bean, it was sprinkled with nibs, i.e. finely crushed pieces of freshly roasted cocoa.
Delicious, aromatic chocolate is not only a delicacy that is second to none, stimulating and revitalizing, but also a source of valuable vitamins and minerals. Rich, among other things, magnesium supports the nervous system, improves memory and concentration, zinc contributes to the proper functioning of the immune system, and vitamin A, chocolate, which affects the process of vision, is the least harmful to teeth among all sweets, and the one it contains Cocoa can even have a positive effect on them. A Portuguese poet who lived at the turn of the 19th and 20th centuries wrote of chocolate endowed with intoxicating flavors that took on various shades of the spectrum from brown or white, "there is nothing more metaphysical on earth than chocolate," and many contemporaries will certainly agree with him.
Las Vegan's Chocolate with Roasted Cocoa Beans is a vegan version of this unique delicacy, enriched with roasted cocoa beans. Recommended as a delicacy or as an addition to desserts.
INGREDIENTS
Chocolate (roasted cocoa beans*, cane sugar*), roasted cocoa beans* 9%.
* Raw materials from controlled organic cultivation
Chocolate: Cocoa mass at least 70%.
Nutritional value per 100 g:
Calorific value: 2516 kJ / 603 kcal
Fat: 40g
in of which saturated fatty acids: 26 g
Carbohydrates: 50 g
of which sugar: 27 g
Protein: 9.9 g
Salt: 0 g
Allergens:
May contain tree nuts, soy and cereals containing gluten.
STORAGE:
Store cool and dry.
Manufacturer:
Las Vegan's SA
ul. Ludowa 14
05-092 Lomianki
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