Four-grain pate gluten-free BIO 170 g - FARMA ŚWIĘTOKRZYSKA

INGREDIENTS

Red lentils*, brown lentils*, green lentils*, chickpeas*, peeled sunflower seeds*, linseed*, potato flour*, buckwheat flour*, carrot*, parsley*, celery*, leek*, coconut fat*, olive oil*, soy sauce* (water , soybeans* , sea salt, alk* Aspergillus oryzae), spices*, Himalayan salt. (* ingredient from controlled organic cultivation)

NUTRITIONAL VALUE PER 100 g
1. Energy value (kJ / kcal): 755kj / 180kcal
2. Fat (g): 6.85
3. of which saturated fatty acids (g): 2.62
4. Carbohydrates (g): 18.70
5. of which sugars (g): 1.00
6. Protein (g): 8.30
7. Salt (g): 0.93
8. Other (g): 5.4 g fiber

ALLERGEN INFORMATION
May contain nuts, sesame, mustard

< span style="font-family: OP;"> RECOMMENDED STORAGE
Store in a dry and cool place.