Visanto Cholesterol Scientific Book of Lies

VISANTO CHOLESTERIN A SCIENTIFIC LIE BOOK

This book was written to tell the reader and their doctor the truth about cholesterol and coronary heart disease. These are facts that pharmaceutical companies were not allowed to publish.

The book contains truly shocking information that remains hidden from the medical community. A doctor who does not know the truth about cholesterol harms the patient unknowingly and cannot take the right therapeutic measures.

Dr. Uffe Ravnskov refutes many widespread views about cholesterol and its effects on the development of coronary heart disease and atherosclerosis. He points out the reprehensible errors, negligence, lies, and manipulation of statistical data used to achieve the expected results to intimidate people. He ruthlessly exposes the financial entanglements between pharmaceutical companies and the authors of "for hire" clinical studies.

The author does not rely on assumptions, theories, or his own opinion, but on the concrete clinical studies he cites in his book.

The book, written in simple language, is a compendium of knowledge that every doctor and patient should be familiar with.

Cholesterol is not a deadly poison but a substance essential for all cells of the mammalian body.
Artificially lowering cholesterol levels is very dangerous for human health.
A cholesterol level that is too low is more dangerous than one that is too high.
Just as many people die of a heart attack with a LOW cholesterol level as with a high level.
The body's own cholesterol production increases when you consume little fat and decreases when you consume more fat.
A promoted diet low in animal (saturated) fats can only lower cholesterol levels by a few percent.
Many cholesterol-lowering drugs are dangerous to health and can accelerate death.
New cholesterol-lowering drugs, so-called "statins," stimulate the formation of cancer cells.
A person can become aggressive or develop suicidal thoughts if their cholesterol level is lowered too much.
A too high proportion of polyunsaturated fatty acids (from plants) in the diet can cause arteriosclerosis.
Polyunsaturated fatty acids, which are supposed to prevent heart disease, cause infections and cancer in rats.
If too many plant fats are consumed, the body ages prematurely, with wrinkled skin as an external symptom and similar adverse changes in the internal organs.
People with low cholesterol levels have a similar number of atherosclerotic plaques in their blood vessels as people with high cholesterol levels.
More than thirty scientific studies with more than 1,500,000 people have shown that people who have had a heart attack did not consume more saturated fats or less polyunsaturated fatty acids than other people.
Older women with high cholesterol levels live longer than women with low cholesterol levels.
Many of the above facts have been reported for decades in scientific publications and books, but proponents of the "diet-heart" concept have concealed them and never made them public.