Whole milk chocolate milk, 0% gluten-free sugar, 75 g TORRAS

In its simplest form, chocolate is a confectionery product made from cocoa liquor and cocoa butter or other vegetable fat. This extraordinarily tasty sweetness comes from the traditional Mayan drink called Xococalit, which translates to bitter water , and is made from ground cacao beans, honey, chili and corn.
The cocoa contained in chocolate is rich in vitamins - A, B, C, E - and minerals - magnesium, iron, potassium, zinc and copper. Good chocolate not only improves well-being and provides energy, but can also lower bad cholesterol levels and impair the functioning of the circulatory system. In addition, chocolate is the least damaging to teeth of all sweets and can even have a positive effect without sugar.
Cocoa mass min. 34%. Gluten free product. No added sugar. It contains sweeteners. Excessive consumption can have a laxative effect. It contains naturally occurring sugars. May contain nuts, soy and sesame. Information for diabetics: 1 WW = 32 g, 1 WBT = 31 g according to SGGW

INGREDIENTS

Sweetener (maltitol), cocoa butter, whole milk powder (17%), cocoa mass, emulsifier (sunflower lecithin), vanilla flavor.

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 1948 kJ / 470 kcal
fat - 33 g
- including saturated fatty acids - 20 g
Carbohydrates - 56 g
- including sugar - 6 g
- including polyols (polyols) - 49 g
Dietary fiber - 2 g
Protein - 6g
Salt - 0.19 g

NET WEIGHT: 75 g

RECOMMENDED STORAGE CONDITIONS
Store in a cool and dry place.

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