Organic Whole Wheat Flour 500 g - BIO PLAN DATE: 01.2026

In our assortment, you will find expired products that are still fully functional - and we give them a chance at a second life instead of ending up in the trash. This way, you not only get an attractive price but also make a real contribution to saving food and reducing waste. It's a simple and conscious decision: you benefit from healthy foods while simultaneously helping to avoid waste and protect the environment. Together, we can do something good - and without compromise.

Expiration date: 01.2026

INGREDIENTS
Ingredients: Whole wheat flour* 100% (*certified organic ingredient).

DESCRIPTION
Organic flat wheat flour is obtained by grinding the cleaned grains of one of the oldest domesticated wheat species. It is recommended for baking bread, to which it gives a slightly nutty flavor. It is also excellent for preparing pasta and as an addition to soups, cakes, and fried vegetables.

NUTRITIONAL VALUE PER 100 g
Energy value 1404 kJ / 332 kcal
Fat - 2.6 g
of which saturated fatty acids - 0.6 g
Carbohydrates - 59 g
of which sugars - 0.9 g
Fiber - 9.8 g
Protein - 13 g
Salt - 0 g

ALLERGEN INFORMATION
The product may contain the following allergens: peanuts, nuts, sesame, soy.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.