Yerba Mate Curupira Terere Pineapple 500g

Yerba Mate Curupira Terere Pineapple 500ml

Ingredients: Yerba Mate (Ilex paraguariensis) 91% - Land und Land Brasil, lemongrass, currant fruit, goldenrod, pineapple fruit 1%,
Gunpowder Tea, Mint Leaves, Natural Flavors.

The drink has an interesting, very subtle taste with a slight hint of acidity, making it perfectly refreshing.
Yerba Mate Curupira Terere Pineapple is especially recommended for lovers of a fine taste, because this noble green mate variety is grown in shady plantations to reduce the bitter taste and infusion.

Yerba Mate Flavor and Aroma:
It is a composition with a strong character. In addition to the base of the noble variety Holly, there are three powerful and aromatic additives, the most important of which are the essential lemongrass and the mint leaf. The pineapple fruit gives a sweet taste. Smell and taste last up to 5 - 6 floods. Due to the very delicate bitter note
recommended for people who start their adventure with this drink.

susz:
Mate green: contains green leaves depending on the batch in
Cut 3 to 6 mm.
Completely dust-free!
Fruit and Herb Additives: Lemongrass, Currant Fruit, Goldenrod, Pineapple Fruit 1%, Gunpowder Tea, Mint Leaf.
natural flavours

Further information:
Brazilian yerba mate is a noble variety of Paraguayan holly grown in shady places, which gives it a delicacy and removes the bitter taste of the infusion.
Traditionally harvested and dried following the recommendations of recognized producers from the Rio Grande do Sul region.

Brewing method:
Dried is poured into an amount from 1/4 to 3/4 of the volume of the vessel about 150-200 ml and poured with water at a temperature of 70-80 degrees
C
The same dryness can be poured repeatedly until it loses its volume qualities and taste.
Ice water can be poured over the dried fruit. How to brew yerba mate

Store in a dry place in an airtight container.