Ground cinnamon 250g - VIVIO

Cinnamon is considered one of the most popular and longest-used spices. The ancient Greeks, Romans, Egyptians, Indians and Chinese were amazed by its taste. In addition to the undisputed taste, they valued cinnamon for its unique health properties.
Although this spice is easily available in almost all parts of the world, it actually comes from Sri Lanka (specifically Ceylon) em >. However, the plant from which it is obtained is also found in India, China, Thailand, Mauritius, Madagascar and even some regions of South America, among others. Cinnamon is extracted from the bark of the cinnamon tree - an evergreen tree in the laurel family. We can distinguish many of its species in the world. The most popular among them are Chinese cinnamon, Ceylon and camphor. Most countries use ground cinnamon bark. Interestingly, with long cooking times, it becomes bitter. Therefore, cinnamon is added just before the end of the meal. It is worth noting that in India the whole cinnamon bark is used, which is fried to get the most intense aroma. Cinnamon is used in a different way in China. There, cinnamon buds are particularly appreciated because they have a slightly finer taste and aroma.
Ceylon cinnamon bark and the oil derived from it are widely used in the modern pharmaceutical industry. An interesting fact is that in ancient times cinnamon was used as a healing remedy not only related to the body but also to the soul. It was believed that he could ward off evil spirits. In addition, the ancient Egyptians used this spice in embalming. Ground cinnamon (available in most stores) is characterized by its brown color and spicy aroma.

INGREDIENTS
Cinammon

NET WEIGHT: 250 g

APPLICATION
Ground cinnamon is widely used in our kitchen. We can easily use it when preparing nutritious porridge, aromatic coffee or tea. It is also important to know that this spice goes well with the taste of all types of meat. In addition, we can add it to numerous pasta casseroles with the addition of tomato sauce and pumpkin. We should also not forget that in the fall, cinnamon perfectly emphasizes the taste of both juicy apples and pumpkin full of vitamins.
In addition to cooking, cinnamon is also used in the pharmaceutical and cosmetic industries. It is used to make perfumes and body lotions, among other things. Interestingly, scented candles with the addition of cinnamon are very popular in the fall and winter months. No wonder, after all, the aroma of this spice reminds us of the scent of happy holidays.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry. P>