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A natural preservative.
DESCRIPTION :
Citric acid is a natural preservative typically found in citrus fruits like lemons and limes. Citric acid helps inhibit the growth of mold and other bacteria, which is all too common when sprouting in a jar due to high temperatures and high humidity. Citric acid is also suitable for preserving vegetables and canned fruits.
COMPOSITION:
Pure citric acid
INSTRUCTIONS FOR USE:
Citric acid is a food acid found in many natural foods. You can use it to reduce spoilage during germination by adding 1 teaspoon to 1/4 cup of water.
Citric acid is also useful for preserving, drying, or freezing foods. It can be used to preserve vitamin C levels, delay spoilage and prevent discoloration. Use 1 teaspoon in 1/4 cup water or juice.
STORAGE:
Store in a dry and cool place out of the reach of small children.
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