Contents:

• Why is it worth making gluten-free pizza?
• Ingredients for gluten-free pizza dough
• Preparing gluten-free pizza dough – step by step
• Tips and tricks

Do you dream of homemade pizza but are gluten-free? Then you've come to the right place! Preparing gluten-free pizza dough doesn't have to be difficult, and with the right ingredients and a tried-and-tested recipe, it will turn out perfectly: elastic, crispy, and full of flavor. Learn step-by-step how to make a delicious gluten-free pizza!

Why is it worth making gluten-free pizza?

A gluten-free diet doesn't have to mean giving up your favorite foods. Gluten-free pizza is a great alternative for people with celiac disease, gluten intolerance, or simply for anyone who wants to limit the amount of gluten in their diet. At Biogo.pl, you'll find natural, gluten-free organic products that are perfect for this recipe.

Ingredients for gluten-free pizza dough

To make gluten-free pizza dough , you only need a few simple ingredients:

• 250 g gluten-free flour
• 7 g dry yeast
• 1 teaspoon of cane sugar
• 1/2 teaspoon Himalayan salt
• 2 tablespoons extra virgin olive oil
• 200 ml warm water

Preparing gluten-free pizza dough – step by step

1. Activate yeast
   Mix yeast, sugar, and about 50 ml of warm water in a bowl. Set aside for 10 minutes until it begins to foam.
2. Mix ingredients
   Combine flour, salt, yeast mix, remaining water, and olive oil in a large bowl. Knead the dough for a few minutes; it should be smooth and slightly sticky.
3. Set aside to rise.
   Cover the bowl with a cloth and let it rise in a warm place for 45-60 minutes, until the dough has doubled in size.
4. Shape the dough
   Carefully roll or stretch the risen dough into a pizza-shaped loaf. Place it on parchment paper or a greased baking sheet.
5. Add your favorite toppings.
   Spread it with tomato sauce, add vegetables , vegan cheese or classic mozzarella – whatever you like.
6. Bake at high temperature.
   Place the pizza in the oven preheated to 220–230°C and bake for about 12–15 minutes until the edges are golden brown.

Tips and tricks:

• For better dough elasticity, you can add 1 tablespoon of psyllium husks – they bind the ingredients in gluten-free baked goods optimally.
• It is best to knead gluten-free dough with wet hands or use hand oil.
• Experiment with different types of flour: rice , chickpeas , tapioca – you can find them all in our shop!

 Ready? Time for a gluten-free feast!

Baking your own gluten-free pizza is not only delicious and fun, but also contributes to a healthy diet. At Biogo.pl, you'll find all the ingredients you need – organic, natural, and gluten-free . Choose quality and taste the whole family will love!