Xylitol – Chinese or birch? Which should you use and why?
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The market and demand for various white sugar substitutes are constantly growing. It's therefore not surprising that more and more new sweeteners are being developed and their consumption is increasing. As with almost all products, price and quality...
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Xylitol – natural protection against tooth decay?
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We're hearing more and more about xylitol . It's a kind of substitute for traditional white sugar. Xylitol, also known as birch sugar, is a natural sweetener derived from Finnish birch bark, among other things, but not only....
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Are there healthy sweets? Sugar in the child's diet and its healthier substitutes
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The first food a child eats in life has a sweet taste. Milk, as we know it, is all lactose and sugar. Therefore, babies know sweetness from their first days of life; they like the taste, and it's...
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