Dairy products

INGREDIENTSYOGURT* (80%), banana filling* 20% (banana puree* 10%, beet sugar*, corn starch*, thickener: locust bean gum*). (*Ingredient from controlled organic farming)DESCRIPTIONYOGURT made from pasteurized STG hay milk (80%) with a banana content, 3.5% milk fat.YOGURT has a creamy texture and a delicate banana flavor....

Tiramisu is an insanely delicious, eye-catching dessert made by mixing espresso-soaked sponge cake with egg yolks and sugar, mascarpone cheese, and then topping it all with grated dark chocolate. Italy is the cradle of this classic cake and Venice, Treviso, Friuli, Siena and Florence...

ORGANIC EGG (18 pcs) - ORGANIC PLANET Bio Planet organic eggs are eggs of the highest quality. They only come from certified companies that are under the constant control of certification bodies and sanitary services. Our chickens live in small flocks. In good phytosanitary...

INGREDIENTSYOGURT* (80%), blueberry mass* 20% (sugar*, blueberries* 8%, gelling agent: pectin). (*Ingredient from controlled organic farming)DESCRIPTIONYOGURT made from pasteurized STG hay milk (80%) with blueberry filling, 3.5% milk fat.YOGURT has a creamy texture and a delicate blueberry flavor. It is ideal for children and...

INGREDIENTSYOGURT* (80%), coffee extract* 20% (beet sugar*, corn starch*, instant coffee* 0.6%, whole milk powder*, caramelized sugar*, thickener: guar gum*). (*Ingredient from controlled organic farming)DESCRIPTIONYOGURT made from pasteurized STG hay milk (80%) with coffee addition, 3.5% fat in the milk.YOGURT has a creamy texture...

Quail eggs make up one fifth of a chicken egg and weigh on average about 10 g. These tiny eggs are often consumed due to the high proportion of yolk relative to the egg white. The high nutritional value of quail eggs is due...

INGREDIENTS pasteurized organic cow's MILK, salt, vegetable rennet, lactic acid bacteria cultures NUTRITIONAL VALUE PER 100 g Energy value (kJ / kcal): 1700 kJ / 410 kcal Protein (g): 25 Carbohydrates (g): <0.5 of which sugars (g): <0.5 Fat (g): 34 of which saturated...

DESCRIPTION Ghee is a butterfat that has a high smoke point of up to 250 degrees Celsius. Goat butter has a savory, distinctive flavor. INGREDIENTS goat fat *. * from controlled organic cultivation NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 3681/895 Protein (g):...

Ghee Bio 220 G clarified butter Ghee clarified butter is an ideal alternative to traditional butter cubes. Ghee butter increases the nutritional value and taste of the prepared food. It does not decompose at high temperatures. It's a very efficient product. - increases the...

The highest quality raw material, lower acidity of both the raw material used and the final product compared to the national standard and manual production give the product the unique taste, aroma and texture of a traditional, rural cottage cheese. Cottage cheese is a...

An excellent vitality product derived from controlled organic cultivation. It contains lactic acid cultures, kefir yeast, and a low fat content of only 1.5%. The practical packaging offers the possibility of resealing. It is characterized by its snow-white color, mild, slightly sour taste, and...

INGREDIENTS MILK* (98.5%), acidity regulator: citric acid, salt, microbial rennet. (*Ingredient from controlled organic farming)DESCRIPTION Appearance, color: ivory Smell: milky Taste: slightly sour, slightly salty Consistency: firm, compactNUTRITIONAL VALUE PER 100 g Energy value: 1226 kJ/295 kcal Fat: 21 g of which saturated fatty...

Eggs "L" 10 pcs ECO Organically farmed eggs. Eggs contain the amino acid cysteine, which speeds up metabolism and helps remove toxins from the body. Eggs are rich in fat-soluble vitamins (A, D, E, K), B vitamins, and many minerals such as phosphorus, magnesium,...

INGREDIENTS Cow's milk *, table salt, cheese cultures, microbial rennet (* ingredient from certified organic farming) NUTRITIONAL VALUE Per 100 g Energy value 1350 kJ / 320 kcal fat: 24 g; of which saturated: 14.4 g; Carbohydrates: <1g; of which sugars: < 1 g;...

INGREDIENTSYOGURT* 80%, Raspberry filling* 20% (Raspberries* 9%, Sugar*, Starch*, Gelling agent: Pectin, Lemon juice concentrate*), Lactase. (*Ingredient from controlled organic farming) DESCRIPTIONYOGURT made from pasteurized STG hay milk (80%) with raspberry filling, 3.5% milk fat.YOGURT has a creamy texture and a delicate raspberry flavor....

INGREDIENTSYOGURT* (80%), orange addition* 20% (orange* and orange juice concentrate* 10%, sugar*, lemon juice concentrate*, orange oil*, gelling agent: pectin). (*Ingredient from controlled organic farming)DESCRIPTIONYOGURT made from pasteurized STG hay milk (80%) with an orange addition, 3.5% milk fat.YOGURT has a creamy texture and...

INGREDIENTSYOGURT* (Pasteurized MILK*, milk fermentation cultures: Streptococcus thermophilus, Lactobacillus bulgaricus). (*Certified organic ingredient)DESCRIPTIONYOGURT made from pasteurized STG hay milk (100%), 3.5% fat.Natural YOGURT has a creamy texture and a delicate flavor. It can be added to many dishes, salads, soups, sauces, or dips of...

S ORGANIC GREENLONGED CHICKENS EGGS (10) - ORGANIC PLANET Eating eggs has many benefits because they are rich in vitamins and minerals. It is a good source of choline, lutein, zeaxanthin, vitamins A, B2 and lecithin, among others. Choline is used to build cell...

INGREDIENTS Pasteurized goat milk *, salt, live lactic acid bacteria, rennet (* ingredient from certified organic farming) VALUE NOURISHING PER 100 g Energy value 800 kJ / 193 kcal Fat: 15g of which saturated acids: 11.6 g carbohydrates: 2.4 g; of which sugar: 2.4...

Cream is a dairy product made from heavy cream (also known as sweet cream), the top layer of centrifuged whole milk. This additive, irreplaceable in many dishes, is distinguished by its sour taste, characteristic of products subjected to the lactic acid fermentation process, and...