Free standard shipping on orders over €99
We can ship to virtually any address in the world. Note that some products have restrictions and some products cannot be shipped to international destinations.
When you place an order, we estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that shipping costs for many of the items we sell are based on weight. The weight of such an item can be found on the detail page. All weights are rounded up to the nearest whole pound to reflect the policies of the shipping companies we use.
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
- rich in starch
- Source of vitamins and minerals
- Recommended for salads, casseroles and soups
Red potato is still not very popular. In Poland, this variety is characterized by a red skin and visually does not differ from what we are used to inside. In terms of nutritional value and taste, the red potato is in no way inferior to the more common yellow and white varieties, and in some cases even surpasses them.
Potatoes are a species of plant in the nightshade family. The name "potato" applies to both the family and the edible, starchy tuber for which the species is grown extensively. The potato was brought to Europe from South America at the end of the 16th century thanks to the Spaniards. Today she presents one of the basic INGREDIENTS
the diet of people around the world.
Potatoes are prized for their nutritional value and taste. The most important tuber nutrient is starch, which accounts for 12 to 21% of its weight, depending on the variety. Right behind are proteins and amino acids that are present in the potato. Potatoes are also rich in minerals such as calcium, chlorine, iron, iodine and sulphur, and they are a source of valuable vitamins: C, PP, B1, B2 and B6.
Potatoes are a vegetable with a wide range of vitamins. It works both as an encore and as the main ingredient of the dish; it can be made into purees, dumplings, pies and fries, or added to salads, preserves, soups, casseroles and even cakes.
Variation:
Labella
RECOMMENDED STORAGE
Store cool and dry
Thanks for subscribing!
This email has been registered!