MULTIPACK (kg) - ORGANIC YELLOW ONIONS (approx. 10 kg)

- a source of vitamins and minerals
- regular consumption can prevent many diseases
- a delicious addition to meat, fish and vegetable dishes

Onions (Allium cepa L.) are the common name of a plant in the Amaryllis family. The correct botanical name for this vegetable, which has brought tears to many people's eyes, is garlic, or onion, because it is a species belonging to the genus Garlic. The onion was already known in ancient times; the oldest known records indicate that it could be used as early as 5,000 BC.
Onions are a true vitamin and mineral bomb; one could even say they're practically a pharmacy vegetable. Adding them to your daily diet can not only stimulate your taste buds but also prevent many diseases. Among the nutritional values ​​of this vegetable with its distinctive flavor and intense aroma are vitamins A, B, C, and E, flavonoids, glucokinin, calcium, phosphorus, sulfur, magnesium, and potassium.
Onions are a very versatile vegetable. They can be used raw in salads or sandwiches, or cooked in soups, sauces, and with meat, fish, and vegetable dishes.

Packaging: sieve.

RECOMMENDED STORAGE CONDITIONS
RECOMMENDED STORAGE at 1-5 °C
Manufacturer - Name and address: BIO PLANET SA , WILKOWA WIEŚ 7, 05-084 LESZNO

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* The prices below are in EURO.