• Gluten-free bread – is that possible?
• What is the recipe for gluten-free bread?
• How do you bake gluten-free bread?

A gluten-free diet excludes products and dishes that contain a mixture of proteins found in some grains. Gluten is mostly found in bread, pasta, and cereals—but there are alternatives. This is good news for anyone who follows a gluten-free diet and has had to give up wheat bread. You can use gluten-free products in your daily diet and still bake delicious bread! How do you make gluten-free bread that's healthy and delicious?

Gluten-free bread – is that possible?

The source of gluten is foods made from wheat and its varieties: rye, triticale, and barley. Flour made from these grains should be avoided in a gluten-free diet, but can be substituted with buckwheat, millet, corn, or sesame flour. Anyone wondering how to bake gluten-free bread should first look for certified gluten-free products, which form the basis of such baked goods. These primarily include flour and grains such as sunflower, sesame, or poppy seeds, as well as basic spices such as salt and sugar.

What is the recipe for gluten-free bread?

There are many recipes for gluten-free bread—you can adapt them to your taste and preferences. Gluten-free seeds can be added to the dough for gluten-free bread: pumpkin seeds, chia seeds, sunflower seeds. To add variety to the bread, you can enrich it with nuts, raisins, or dates. How do you make gluten-free bread?

Ingredients:

• 500 g gluten-free flour (you can use all-purpose flour or a mixture of 250 g buckwheat flour, 150 g rice flour, and 100 g corn flour; corn flour can also be replaced with potato starch, which makes the bread lighter)
• 500 ml water
• 3 tablespoons olive oil
• 2 teaspoons of instant yeast or 30 g fresh yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon chia seeds
• 1 tablespoon flaxseed
• 1 tablespoon sesame seeds
• 1 tablespoon pumpkin seeds
• 2 tablespoons of Provençal herbs

Preparation:

• Place the gluten-free flour in a bowl. Add the dry ingredients: salt, sugar, seeds, sesame seeds, flax seeds, and herbs. Mix all ingredients thoroughly.
• If using instant yeast, add it to the flour and spices. Pour in lukewarm water and mix. If using fresh yeast, dissolve it in a separate container in lukewarm water with a pinch of sugar. Stir the solution with a wooden spoon. Add the mixture to the dry ingredients and mix.
• Leave the dough covered in the bowl or pan for 20 minutes to increase its volume. After this time, transfer the dough to a greased and floured pan. You can also score the top of the cake with a knife. Once the bread has reached a firm consistency, it can be baked without the pan.
• Bake at 230°C for about 60 minutes.
• After baking, remove the bread from the pan and place it on a baking tray and wait until it has cooled (10-15 minutes).

How do you bake gluten-free bread?

If you're thinking about how to bake gluten-free bread , it's worth investing in high-quality products. Additives in the form of grains and spices are a personal matter, and the most important thing is the base in the form of appropriate flour. A meal with bread doesn't have to be associated only with calories or a gluten-rich diet. By using gluten-free products, you can make excellent bread. Using the above recipe, you can easily make bread, rolls, and even baguettes—depending on which form you prefer. Such bread is perfect for breakfast or dinner, as well as as a side dish to other dishes.