It's impossible to understand Singaporean cuisine without at least a brief journey through its historical background. The cross-section of these countries over the centuries is turbulent, and we won't be risking much by comparing it to a kaleidoscope...

A special cult of maca existed even among the ancient Incas. Today, with the health benefits of maca confirmed, this natural dietary supplement is valued for its unique properties. Maca boosts energy and improves the condition of skin...

Rice milk is an increasingly popular alternative to cow's milk. Where did this popularity come from? Why is it becoming increasingly easier to find a plant-based product that successfully replaces conventional milk? The answer seems simple. It's an...

As history tells us, shiitake mushrooms began their culinary journey at the beginning of the Christian era. In 199, the Japanese Kyusuyu tribe presented the mushroom to Emperor Chuai. Later research has challenged this date, and today it...

Long turmeric, Zohary turmeric, yellow saffron, or Indian saffron are just a few names for exotic turmeric. The spice is cultivated primarily in India and countries with tropical climates, such as Sri Lanka, Taiwan, Bengal, and Peru. It...

Indian nettle extract, also known as Forskolin, originates from Ayurvedic and Indian medicine. It has been used for centuries to treat many ailments. In the Far East, nettle extract is used to treat digestive problems, obesity, cardiovascular disease,...