Gluten free pasta

INGREDIENTS Black beans * (* certified organic ingredient) DESCRIPTION Organic high protein black bean noodles. The pack contains 4 recommended servings of the product. NUTRITIONAL VALUE per 100 g Calorific value: 1342 kJ / 319 kcal Fat: 3.5g of which saturated fatty acids: 0.5...

INGREDIENTS brown rice flour *, pumpkin flour* (5%), ginger*, water (* from certified organic farming) DESCRIPTION Noodles can be used as a base for wok dishes, noodle soups and salads. PREPARATION Boil the water in the pot, add the noodles, cook for 4-5 minutes....

INGREDIENTSRED NOODLES: 99% white rice flour*, 1% powdered beetroot*. (*Certified organic ingredient) GREEN NOODLES: 99% white rice flour*, 1% spinach powder*. (*Certified organic ingredient)PASTA: 100% white rice flour*. (*Ingredient from controlled organic farming)DESCRIPTIONThe rice noodles in dinosaur shape are a great alternative for picky...

INGREDIENTS100% red lentil flour*. (*Certified organic ingredient)DESCRIPTIONSource of folic acid and protein.Folic acid helps in the proper synthesis of amino acids and blood formation. It contributes to the growth of maternal tissue during pregnancy.Protein contributes to muscle growth and the maintenance of muscle mass...

Gluten-free Shirataki Noodles BIO 300 g Dietary Food The main ingredient of Bio Diet Noodle is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally from Asia, foods made from it are also called Shirataki noodles or Konnyaku...

DESCRIPTION INGREDIENTS Pea flour * (* from certified organic farming) PREPARATION Boil the noodles in salted water for 5-8 minutes in the ratio of 100g of noodles to 1 liter of water. ALLERGEN INFORMATION The product may contain allergens: cereals containing gluten, eggs. RECOMMENDED...

Drain the water from the pasta bag and rinse the pasta in cold water. 1. Add pasta to your favorite sauce or salad. 2. Cook the pasta for 1 minute, drain and add to your favorite meal. 3. Fry in a pan for about...

Pasta Fettuccine Shirataki ZGL.BIO 300 g Diet-Food.pl The main ingredient in Bio Diet Fettuccine is Konnyak Glucomannan - a water-soluble dietary fiber extracted from the root of the Konnyak plant. It originally comes from Asia, and the dishes made from it are also called:...

PASTA (CORN - RICE) ORGANIC GLUTEN FREE SPAGHETTI 250 g - ALCE NERO Gluten-free pasta gemmed with a special recipe to get a taste similar to plain durum wheat pasta. The composition includes a combination of corn and rice flour. Both types of flour...

INGREDIENTSKonjac flour (74%), tapioca starch, water, OWN flour (0.3%).DESCRIPTIONDry konjac noodles are an excellent choice for noodle lovers who want to reduce the calorie content of their diet. The dry konjac noodles contain no sugar, no fat, no gluten, and no other allergens, making...

INGREDIENTSOrganic buckwheat flour.PREPARATIONBoil 1 L of water, add 10 g of salt, one tablespoon of olive oil, and the noodles. Cook for 8 - 10 minutes, stirring occasionally. After cooking, drain the noodles and season as desired.NUTRITIONAL VALUE PER 100 gEnergy value: 1525 kJ/360...

INGREDIENTSCornmeal.PREPARATIONBoil 1 L of water, add salt, oil, and noodles. Cook for 6 - 10 minutes, stirring occasionally. After cooking, drain the noodles and season as desired.NUTRITIONAL VALUE PER 100 g Energy: 1435 kJ / 338 kcal Fat: 0.85 gof which saturated fatty acids:...

Gluten-free gnocchi - potato dumplings. Perfect for dinner with gravy. INGREDIENTS: dehydrated potato flakes 85% (water, potatoes, emulsifier: mono- and diglycerides of fatty acids; stabilizer: disodium diphosphate; antioxidant: ascorbyl palmitate), rice flour, potato starch, salt, acidity regulator: lactic acid; Preservative: sorbic acid LACTOSE FREE:...

Rice Penne Pasta, gluten-free, ORGANIC, 250g, Bartolini Gluten-free penne pasta made from organic rice flour. An ideal choice for people with gluten intolerance. Perfect for salads and stir-fry dishes. INGREDIENTS:100% organic rice flour (gluten-free). NUTRITIONAL VALUE PER 100 g: Energy value: 1499 kJ /...

INGREDIENTSRED NOODLES: 99% white rice flour*, 1% powdered beetroot*. (*Certified organic ingredient) GREEN NOODLES: 99% white rice flour*, 1% spinach powder*. (*Certified organic ingredient)PASTA: 100% white rice flour*. (*Ingredient from controlled organic farming)DESCRIPTIONThe rice noodles in dinosaur shape are a great alternative for picky...

GLUTEN-FREE RICE PASTA, WIDE, ECO 250g - BARTOLINI Gluten-free pasta made exclusively from organic rice flour. It was developed for people who avoid gluten in their daily diet for health or dietary reasons. Suitable for vegans and vegetarians. Thanks to the excellent quality of...

Gluten-free rice noodles Krajanka (Filini) are a unique option for lovers of taste and health. These rice noodles made from organic ingredients are an excellent choice for people with gluten intolerance and for everyone who appreciates organic products.Krajanka or Filini are thin, delicate, and...

GLUTEN-FREE CORN NOODLES Corn noodles are characterized by their unusual taste, making them well suited to be combined with a variety of ingredients. Since they are gluten-free, people with gluten intolerance can include them in their diet. INGREDIENTSOrganic corn flour. PREPARATION METHODBefore consumption, cook...

The gluten-free organic chickpea pasta is a healthy and tasty alternative to traditional noodles, satisfying not only people on a gluten-free diet but also those who appreciate healthy and nutritious meals.Chickpea penne stand not only for exceptional taste but also for natural nutritional value....

The gluten-free organic chickpea pasta is a healthy and tasty alternative to traditional noodles, satisfying not only people on a gluten-free diet but also those who appreciate healthy and nutritious meals.Chickpea penne stand not only for exceptional taste but also for natural nutritional value....