Products

DESCRIPTION Apiary Pucer Buckwheat Honey is a healthy alternative to sugar and a great addition to sweeten drinks and smoothies, cocktails, dressings and desserts. It is ideal as an addition to cakes. It has a characteristic, slightly hot, spicy taste and sweetness - it...

- tastes spicy, sweet and slightly pungent - pronounced herbal scent - helpful in anemia - supports the immune system DESCRIPTION Buckwheat honey has a dark brown color, herbal aroma and a characteristic, slightly pungent taste. Buckwheat honey contains iron, magnesium, potassium and zinc,...

Buckwheat honey is dark brown in color, has a herbal aroma and a characteristic, slightly spicy taste. Buckwheat honey contains iron, magnesium, potassium and zinc, therefore its consumption supports the nervous system, heart function and also strengthens bones. Due to the included routine that...

DESCRIPTION Organic buckwheat bran is made by grinding buckwheat into buckwheat. The bran consists mainly of the outer, most valuable layer of the grain, i.e. the fruit and seed shell. Bran tastes great with dairy products. They can be used as an additive to...

One of two Irenka products based on buckwheat flakes. A composition of only 4 INGREDIENTS . Clearly honey-sweet from the first bite. INGREDIENTS Buckwheat flakes (53%), blossom honey (27%), nut cream ( peanuts 100%), rapeseed oil Nutritional value per 100g: Calorific value 722 kJ...

INGREDIENTS Buckwheat*, honey*, spring water, coconut oil*, eggs *, cinnamon*, ginger*, anise*, cloves*, allspice*, cardamom*, nutmeg*, raising agent: cream of tartar, sodium bicarbonate (*from certified organic farming). NUTRITIONAL VALUE PER 100 g Energy value 1638 kJ / 391 kcal fat: 13 g; of which...

Buckwheat flour is made from buckwheat grains in the grinding process. Buckwheat came to Europe in the 13th and 15th centuries and was already popular in 2000 BC. known in the regions of India. Currently Poland is one of the leading producers of this...

INGREDIENTS buckwheat flour. nutritional value of the product Per 100g energy value 1407kJ / 336kcal Fat -including saturated fat 3.1g 0.6g carbohydrates - including sugar 69.3g 0.7g tr > fiber 5.9g protein 12.6g Salt 0.01g STORAGE: Store in a dry place at room temperature...

Szarłat brand buckwheat flour. The flour is naturally gluten-free. Buckwheat flour has a characteristic brownish color, taste and aroma. It is perfect as a base for bread, sweet pastries and pancakes. Bread with the addition of buckwheat flour stays fresh longer. Buckwheat flour goes...

Nutritional values per 100g: Calorific value: 1507kJ / 356kcal, Fat: 2.4g, carbohydrates: 69.2 g, including sugar 1 g, Protein: 12.2g, Salt: 0.0 g p> INGREDIENTS 100% buckwheat flour GLUTEN FREE: YES Ecological: YES div>

INGREDIENTS Buckwheat nectar honey * (* from certified organic farming) DESCRIPTION Eco-Barć is the first apiary in Poland that produces bee products according to the criteria of the EKOLAND association, producers of organic food, without chemicals, in harmony with nature. The quality of the...

- intense aroma and brown color - has a herbal aroma - contains iron, routine and magnesium - has detoxifying and antibiotic properties Buckwheat honey has a very distinctive smell and a herbal, slightly burning taste. Buckwheat honey has health-promoting properties, it can help...

The bee does not collect honey for humans. He collects it out of concern for the survival of himself and his species. Honey is one of the INGREDIENTS of their diet and is stored in the honeycomb as a food reserve. It is made...

- intense aroma and brown color - has a herbal aroma - contains iron, routine and magnesium - has detoxifying and antibiotic properties Buckwheat honey has a very distinctive smell and a herbal, slightly burning taste. Buckwheat honey has health-promoting properties, it can help...

The honey that we consume every day is nothing more than finely processed, small and known for its diligence insects flower nectar. This sweet delicacy is characterized not only by its delicious, warm taste, amber, milky or dark brown nuances and an enticing aroma,...

INGREDIENTS Buckwheat nectar honey * (* from certified organic farming) DESCRIPTION Eco-Barć is the first apiary in Poland that produces bee products according to the criteria of the EKOLAND association, producers of organic food, without chemicals, in harmony with nature. The quality of the...

INGREDIENTS Buckwheat flour* (80%), brown rice flour*, shiitake mushrooms* (2%) water (*from organic farming) DESCRIPTION Basis for wok dishes, noodle soups and salads. NUTRITIONAL VALUE per 100 g Calorific value - 1447 kJ / 342 kcal fat - 3.0 g including saturated fatty acids...

The grains we use to make pasta come from small, organic farms. Buckwheat noodles are high in manganese, which helps maintain healthy bones. High copper content that helps maintain proper skin pigmentation. Sources of phosphorus, which contributes to the proper functioning of cell membranes....

Buckwheat noodles are a very good alternative to wheat flour noodles. Noodles are easy to digest. A traditional ingredient in Japanese and Italian cuisine. How to cook pasta? Boil the water, add a pinch of salt, add the pasta and cook for 3-5 minutes....

Buckwheat noodles have the same benefits as buckwheat. In addition, buckwheat noodles are easy to digest and taste great with sauces. Buckwheat noodles are a traditional ingredient in Japanese and Italian dishes. contain no eggs contains no preservatives p> suitable for vegans INGREDIENTS BIO...