Products

DESCRIPTION Steamed rennet cheese INGREDIENTS Raw Sheep's Milk, Salt NUTRITIONAL VALUE IN 100 g Energy value (kj / kcal): 1368 kJ / 329 kcal Protein (g): 21.84 g Carbohydrates (g): 3.63 g of which sugars (g): < 0.50 g Fat (g): 25.26 g of...

INGREDIENTS Water, Soybeans *, Wheat *, Sea Salt, A. oryzae, Japanese Cherry Tree Smoke (*certified organic ingredient) DESCRIPTION Smoked shoyu is used to enhance the flavor of broths, soups, roasted vegetables, casseroles, hot dishes, salad dressings, pickles or stir-fries. Necessary for the PREPARATION of...

Country Style Organic Vegan Smoked Sausages 150 g Wheaty DESCRIPTION COOKING Suggestion: Rub lightly with oil before frying or grilling, or add to soup, medicinal or warm up as a side dish for casseroles. INGREDIENTS Seitan* (water, WHEAT protein*) 85%, high oleic sunflower oil*,...

DESCRIPTION MOUNTAIN CHEESE (MOUNTAIN) SMOKED ORGANIC SLICES (45% DRY FAT) 150 g - GRANDMA Sliced hard cheese. Packaged in a protective atmosphere. INGREDIENTS pasteurized cow's milk *, salt, bacteria fermentation of lactic acid, microbial rennet (* ingredient from certified organic farming) NUTRITIONAL VALUE per...

Tofu should be drained from the cucumber and cut into slices or cubes before consumption. It goes perfectly with all kinds of groats, soups or casserole dishes organic soybeans, water < img src = & quot; https: //www.cosdlazdrowia.pl/assets /uploads/nowe-tabele-wartosci-odzyjcze/BIO-Tofu-w%C4%99dzone-220g-Solida-Food -Solida-Food.jpg & quot; alt="" width="500"...

INGREDIENTS Water, soybeans *, soy sauce* (water, soy*, salt), coagulant (nigari, calcium sulfate), beech wood smoke (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 754 kJ / 181 kcal fat: 11 g; of which saturated fatty acids: 0.9 g;...

Attention! the logistic minimum is 50 kg. We only sell multiples of this number. INGREDIENTS pasteurized STG cow MILK*, salt, microbial rennet (*organic ingredient) DESCRIPTION Scamorza Affumicata is a smoked cow's milk cheese made using the pasta filata technique. It is stretched in hot...

INGREDIENTS pasteurized milk Cow*, salt, microbial rennet, LAB cultures (* ingredient from organic farming) DESCRIPTION Scamorza Affumicata is a smoked cow's milk cheese made using the pasta filata technique. It is stretched in hot water and given a characteristic round shape. After drying, the...

Scamorza is a type of cheese from southern Italy, usually made from cow's milk. In the manufacturing process, the curd matures in its own whey for several hours and is acidified by converting lactose into lactic acid. Scamorza cheese is usually formed into a...

INGREDIENTS pasteurized milk Sheep* (70%), pasteurized goat milk *, sea salt, microbial rennet, lactic acid bacteria cultures (* ingredient from controlled organic cultivation) NUTRITIONAL VALUE PER 100 g Energy value: 1210 kJ / 289 kcal Fat: 24.5g of which saturated fatty acids: 17 g...

DESCRIPTION High protein vegan soy product. Smoked, of course. INGREDIENTS Soy* 98%, Rhizopus fermentation culture, marinade* (salt, garlic*, coriander*) (*organic INGREDIENTS ) NUTRITIONAL VALUE PER 100 g Calorific value: 877 kJ / 210 kcal Fat: 10.16 g of which saturated fatty acids: 1.45 g...

INGREDIENTS Soya * (98%), water, starter cultures: Rhizopus oligosporus, marinade (salt, garlic*, pepper*, bay leaf*) (* ingredient from certified organic farming) DESCRIPTION Fermented soybean product. Smoked with applewood smoke. NUTRITIONAL VALUE PER 100 g Calorific value: 637 kJ / 152 kcal Fat : 8.0...

Tempeh , which resembles cheese or rice bread made from fermented soybeans, is a traditional ingredient in many dishes originating in Indonesian cuisine. Its production probably began on the island of Java in present-day Indonesia and was first mentioned in 1815. Tempeh is rich...

Technical information on chemical reagents: Chemical formula: C₇₆H₅₂O₄₆ CAS number: 1401-55-4 EC number: 215-753-2 Synonyms: Tannic acid Type: Pure Purity: not specified Molar mass: 1701.28 g/mol Appearance: light brown powder Packaging: plastic container Solubility: soluble in water and ethanol Physical state: solid Melting point:...

Technical information on chemical reagents: Chemical formula: C₇₆H₅₂O₄₆ CAS number: 1401-55-4 EC number: 215-753-2 Synonyms: Tannic acid Type: Pure Purity: not specified Molar mass: 1701.28 g/mol Appearance: light brown powder Packaging: plastic container Solubility: soluble in water and ethanol Physical state: solid Melting point:...

INGREDIENTS Pasteurized cow's milk *, 3% herbal formula (water, fenugreek*, nettle*, parsley*), salt, microbial rennet, milk culture (* from certified organic farming). VALUE NOURISHING PER 100 g Calorific value 1538 kJ / 371 kcal fat: 31 g; of which saturated acids: 22 g; carbohydrates:...

Złote Mumio Altajskoje 200 mg 60 tablets contains about 23 chemical elements li> contains about 30 macronutrients contains about 6 amino acids contains many B, C and A vitamins, b essential oils and bee venom ul> Mumio contains about 23 chemical elements, 30 macronutrients...

INGREDIENTSSodium bicarbonate.DESCRIPTIONSodium bicarbonate E 500 for food purposes.Baking soda is the general term for the inorganic chemical compound sodium bicarbonate. This substance has many applications, both in the food industry and in cosmetics, skincare, and household use as a cleaning agent for kitchen appliances...

Doctor's Best Purified & Clear Omega-3 Fish Oil contains certified pure anchovy oil. COMPOSITION: ingredients In a daily serving (2 capsules) calories 20 calories total fat 2g anchovy fish oil 2000 mg Total fatty acids Omega-3 as ethyl ester 1400 mg EPA (eicosapentaenoic acid),...

DESCRIPTION An ecological dish made from potatoes, peas and zucchini. A great snack for a child. The practical packaging is ideal for a walk with your child. INGREDIENTS Vegetables * 69% (potatoes * 31.5%, peas * 22.5%, zucchini * 15%), water. * INGREDIENTS from...