legumes and carob

Organic Black Beans 500 g - THE PLANET Organic Black Beans are an excellent choice for a vegetarian and vegan diet. They are rich in plant-based protein and valuable nutrients. The gluten- and sugar-free product is ideal for many dishes such as salads, soups,...

How do I prepare mung beans? Soak the beans in cold water before cooking. This phase lasts 8 to 9 hours. There is an option to pour boiling water over the beans. Then the soaking time is reduced to 3-4 hours. The water in...

INGREDIENTS Organic mung beans DESCRIPTION Delicious mung beans belong to the legume family, highly valued especially by vegans and vegetarians. They are often used in Mexican cuisine. However, they are known and popular worldwide. NUTRITIONAL VALUE PER 100 g Energy value 274KCAL/1146KJFat 1.2of which...

DESCRIPTION We recommend chickpeas for use in Arabic cuisine to prepare the famous falafel or hummus. INGREDIENTS Chickpeas *, Water, Sea Salt . * INGREDIENTS from controlled organic cultivation NUTRITIONAL VALUE per 100 g Calorific value (kj / kcal): 532 kJ / 127 kcal...

INGREDIENTSOrganic green lentils 100%.DESCRIPTIONOrganic green lentils are characterized by a very delicate flavor. They are excellent as a side dish for soups, salads, vegetable dishes, and stews. They are ideal for stew dishes. They can be used for spreads or as filling for pierogi,...

DESCRIPTION Yellow organic lentils have a very delicate taste. It disintegrates after cooking, making it a perfect addition to soups or stews. It is also perfect for stews. It can be used to prepare sandwich pastes or fillings for stuffing dumplings, croquettes, patties and...

Pea ( Pisum sativum L.) is an unassuming plant in the bean family with delicate leaves and exceptionally nutritious and low-calorie seeds. Like most legumes, peas are characterized by their high protein content, which is the basic building block of tissue, and fiber, which...

INGREDIENTS green lentils * 100% (* certified organic ingredient). PREPARATION Cook the previously washed lentils in a ratio of 1:2 (1 portion of lentils to 2 portions of water) for about 25 minutes. At the end of the cooking time, season with salt. NUTRITIONAL...

INGREDIENTS Red lentils * 100% (* ingredient from organic farming). DESCRIPTION Organic red lentils are shellless brown lentils. By peeling the red lentils, the body absorbs them better. Red lentils tend to overcook, so they're best added to soups, stews, and hearty snacks. PREPARATION...

DESCRIPTION Organic chickpea grain is perfect for all kinds of pastes with the addition of olive oil and fresh herbs, but also for soups, stews, sauces and salads. INGREDIENTS Chickpeas * 100% (* from organic farming). PREPARATION Pre-soaked and rinsed chickpeas should be boiled...

DESCRIPTION Organic soybeans are one of the most popular Asian products. It is excellent as an accompaniment to stews, soups, vegetable, vegetable and meat dishes and salads. When crushed, it is perfect for pastries, pastes and chops. Soybeans are high in protein and form...

Organic green peas are among the most popular legumes. They are perfect for preparing all kinds of pastes and pies, and as an addition to dishes and soups. INGREDIENTS whole green peas * 100% (* certified organic ingredient). NUTRITIONAL VALUE OF THE PRODUCT IN...

INGREDIENTS Black beans * 100% (*certified organic ingredient) DESCRIPTION Organic black beans are a legume with a slightly sweet flavor. They're an excellent source of fiber and plant-based protein. They're perfect as a paste (ground after cooking) with herbs and spices, but they're also...

INGREDIENTS Chickpeas * 100% (* from certified organic farming) DESCRIPTION : Organic chickpeas are perfect for all kinds of spreads with olive oil and fresh herbs, as well as for soups, stews, sauces and salads. PREPARATION Chickpeas that have been soaked and rinsed for...

DESCRIPTION - an excellent meat substitute - Iron source - effectively satisfies hunger This is one of the first plants in the world. Currently, its largest plantations span Canada, India, Turkey and the United States. Lentils are a source of easily digestible protein, as...

DESCRIPTION Organic green lentils characterize with very delicate taste. It is perfect as an accompaniment to soups, salads, vegetable dishes, stews. It is perfect for one-pot meals. It can be used to prepare sandwich pastes or fillings for stuffing dumplings, croquettes, patties and even...

DESCRIPTION The name of organic black beluga lentils refers to caviar because it looks like that product. It is a great addition to soups, stews and hearty snacks. INGREDIENTS Black beluga lentils * 100% * ingredient from organic farming NUTRITIONAL VALUE PER 100 g...

DESCRIPTION Organic adzuki beans have a sweet, nutty flavor. It is eaten on rice and other grain dishes, on pastes, pies, soups and stews. The beans should be soaked for several hours. Then rinse and boil in fresh water for about 60 minutes until...

DESCRIPTION Lentils are an alternative to animal protein. Red lentils are brown lentils with no shell (they are better absorbed by the body thanks to the lack of shell). Red lentils overcook easily, making them an ideal ingredient in soups, salads and spreads. In...

DESCRIPTION - a source of iron and fiber - supports weight loss - ideal for the PREPARATION of soups Lentils contain many nutrients. It is a source of easily digestible protein, B vitamins including folic acid, and minerals such as potassium, magnesium, iron, copper,...