Pasta and bread

Idyllic BIO pasta with spelt eggs is a premium pasta made from organic durum wheat flour and eggs from spelt chickens raised in animal-friendly conditions. The certified organic product combines traditional taste with ingredients of the highest quality. Ideal for broths, soups, and other...

Bartolini Sielska Kluska with eggs from green-legged chickens is an organic country noodle with exceptional taste and quality. Made from eggs of green-legged chickens raised under natural and environmentally friendly conditions, it is perfect for traditional soups, broths, and homemade dishes. Full of flavor,...

Eco Vital Millet Rice Bread is the highest quality natural product made from carefully selected, wholesome INGREDIENTS . Rice flour, that is, very finely ground grains rich in B vitamins necessary for the proper functioning of the body and valuable mineral salts - magnesium,...

INGREDIENTS Organic semolina (durum wheat flour), organic fresh eggs 9% NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1569/370 Protein (g): 13 Carbohydrates (g) : 73 of which sugars (g): 2.3 Fat (g): 2.4 of which saturated fatty acids (g): 0.9 Fiber...

Made from freshly minted organic eggs, 100% organic product, perfect for broth. The pasta contains no salt, coloring or flavor enhancers. 100% natural product. INGREDIENTS Organic semolina (durum wheat flour), organic fresh eggs 9% NET WEIGHT: 250 g NUTRITIONAL VALUE OF THE PRODUCT PER...

Thanks to their rough texture, the noodles go very well with all kinds of sauces. Especially recommended for tomato and herb pesto sauces. INGREDIENTS: Durum wheat semolina*, water. *Origin from controlled organic farming.SUGAR-FREE: YESLACTOSE-FREE: YESSugar: 2.5 gGUARANTEED SHELF LIFE IN DAYS: 90Saturated Fatty Acids:...

DESCRIPTION Organic fusilli spaghetti pasta made from Italian durum wheat with added barley. INGREDIENTS ORGANIC durum wheat flour, ORGANIC barley flour 25%, water NUTRITIONAL VALUE per 100 g Calorific value (kj / kcal): 1494/353 Protein (g): 11.0 Carbohydrates (g): 69.0 of which sugars (g):...

INGREDIENTS Rice flour* (62%), tapioca*, sea salt (* ingredient from certified organic farming). DESCRIPTION Rice paper can be used to make Vietnamese banh trang cakes. You can use the rice paper with fresh, crunchy INGREDIENTS Fill and top up the sauce as desired. PREPARATION...

INGREDIENTS Rice flour * (50%), corn flour* (49%), sea salt (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Value energy 1558 kJ / 367 kcal Fat: 1.4g of which saturated acids: 0.5 g monounsaturated 0.13 g, polyunsaturated 0.65 g carbohydrates: 80.83 g;...

INGREDIENTSCorn starch, rapeseed oil, sugar, glucose, yeast, salt, thickener: guar gum; potato fiber, water, raising agent: sodium carbonates. DESCRIPTIONBread crumbs are most commonly used as an ingredient for breading, fillings, or casseroles. They are excellent for coating cutlets or as a roux.They are also...

INGREDIENTSCorn starch, rapeseed oil, sugar, glucose, yeast, salt, thickener: guar gum; potato fiber, water, leavening agent: sodium carbonates. DESCRIPTIONBread crumbs are most commonly used as an ingredient for breading, fillings, or casseroles. They are excellent for coating cutlets or as a roux.They are also...

INGREDIENTS Water, starch (potato, corn, tapioca), sourdough from millet flour, rapeseed oil, plant fibers, sugar, rice flour, WHOLE CHICKEN (EGGS), yeast, thickeners (xanthan, carboxymethylcellulose), salt, humectant (glycerin), preservative (calcium propionate). DESCRIPTION Delicious, gluten-free, light bread. Combined with butter and fresh ingredients, it forms the...

Gluten-free grain bread with a unique taste that enriches every meal. A source of fiber. Recommended for cheese, cold cuts and jams. organic . Manufactured with the environment in mind, using ingredients uncontaminated with pesceptids and pesticides. INGREDIENTS natural rice sourdough* (rice flour*, water),...

DESCRIPTION A source of fiber. source of magnesium. No added sugar. Contains naturally occurring sugars. INGREDIENTS Oat flour * 50%, rice flour *, sea salt. * from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 1621 kJ/383 kcal Protein (g): 8.3...

All Incola products are certified by the Polish Association of People with Celiac Disease and certified for a gluten-free diet. Gluten-free fresh Incola grain bread retains its freshness and softness. To enrich the nutritional value of the product, flaxseed and chia seeds are added,...

Gluten-free ciabatta with olives is an excellent choice not only for a full meal, but also as a snack with olive oil. Packaged in a protective atmosphere. Rich in fiber. INGREDIENTS Water, corn starch* 28%, natural rice sourdough* (rice flour*, water), olives* 6% (green...

DESCRIPTION source of dietary fiber. Rich in magnesium. A source of iron. INGREDIENTS Semolina flour*, cane sugar* (<2%), sea salt. * from controlled organic cultivation NUTRITIONAL VALUE per 100 g Energy value (kj / kcal): 1631 kJ / 385 kcal Protein (g): 13 Carbohydrates...

INGREDIENTS Long sourdough maturing (buckwheat*, water) (23.8%), corn flour*, buckwheat flour*, water, apple*, potato starch*, linseed*, agave syrup*, salt (* ingredient from certified organic farming) DESCRIPTION Suitable for freezing. Number of servings in pack: 12. NUTRITIONAL VALUE PER 100 g p> Energy value: 842...

DESCRIPTION Gluten-Free Waffles ORGANIC 250 g - ALB GOLD (ALB NATUR) INGREDIENTS Whole buckwheat flour* (100%) (*certified organic ingredient) PREPARATION METHOD Cook for about 8 minutes. Nutritional value per 100 g Energy value: 1497 kJ / 354 kcal Fat: 3.1 g of which saturated...

DESCRIPTION Gluten-Free Waffles ORGANIC 250 g - ALB GOLD (ALB NATUR) INGREDIENTS Whole buckwheat flour* (100%) (*certified organic ingredient) PREPARATION METHOD Cook for about 8 minutes. Nutritional value per 100 g Energy value: 1497 kJ / 354 kcal Fat: 3.1 g of which saturated...