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Gluten-free corn crispbread. ORGANIC 100 g Ekowital DESCRIPTION Ecologically extruded corn crispbread. Gluten free product. INGREDIENTS ORGANIC corn flour 99.6%, salt. NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 1421/339 Protein (g): 7.5 Carbohydrates (g): 76.6 of which sugars (g) : 0.7 Fat (g):...

INGREDIENTS Buckwheat flour * (* from certified organic farming) p> DESCRIPTION Buckwheat flour added to white wheat flour improves its taste. Its binding properties will help you COOK excellent cookies, dumplings, dumplings, pancakes and omelettes. NUTRITIONAL VALUE PER 100 g Energy value: 1428 kJ...

Baking powder is an indispensable product in the kitchen of every person who loves to make homemade sweet pastries. The gluten-free recipe based on organic potato starch is perfectly combined with gluten-free flours such as rice flour and results in delicious, homemade baked goods....

INGREDIENTS tapioca starch*, raising agent: sodium carbonate; Acidity regulator: potassium tartrate (22.8%), lemon juice powder*, thickening agent: guar gum* (* from certified organic farming) DESCRIPTION Made from biodegradable packaging that breaks down into carbon dioxide, water and biomass in 6-9 months. NUTRITIONAL VALUE PER...

COMPONENTS Water, mustard seeds*, apple cider vinegar*, sea salt, cloves*, ginger*, turmeric* * Ingredient from controlled organic cultivation < span style = "font-size: 10pt; font-family: 'Open Sans', 'sans-serif';"> DESCRIPTION Organic whole grain mustard with no added sugar, with aromatic spices such as cloves, ginger...

INGREDIENTSOat flakes (40%), chocolate (19%) [sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithins, natural vanilla flavor], apple juice concentrate, strawberry (10%), coconut oil, fruit extracts (carob fruit extract, apple extract). Chocolate: at least 44% cocoa mass.DESCRIPTIONFRUPP Day are freeze-dried snacks based on oat flakes...

INGREDIENTSSourdough, pressed from naturally pickled red beets* (red beets* 50%, water, spices*, natural Kłodawa rock salt). (*Ingredient from controlled organic farming) DESCRIPTION Red beet sourdough is a product created through natural fermentation. Pasteurized.A balanced and harmonious diet and a healthy lifestyle are the foundation...

INGREDIENTSCorn, pea protein 30%, brown rice, tomato and basil flavor seasoning [tomato, cane sugar, onion, garlic, inactive yeast, Himalayan salt, yeast extract, basil, oregano, paprika (hot, sweet, black), natural basil flavor], rapeseed oil, green peas, black lentilsDESCRIPTION Gluten-free product, suitable for vegans. High protein...

INGREDIENTS Corn grits 17%, sugar, vegetable oils (coconut, sunflower), skimmed milk powder, CHEESE (from MILK) powder, emulsifier: lecithins (from sunflower), natural cherry flavor, coloring: carmine, salt. NUTRITIONAL VALUE per 100 gEnergy value: 2229 kJ/533 kcalFat: 31 gof which saturated fatty acids: 14 gCarbohydrates: 58...

INGREDIENTSCornmeal.PREPARATIONBoil 1 L of water, add salt, oil, and noodles. Cook for 6 - 10 minutes, stirring occasionally. After cooking, drain the noodles and season as desired.NUTRITIONAL VALUE PER 100 g Energy: 1435 kJ / 338 kcal Fat: 0.85 gof which saturated fatty acids:...

FRUPP is a delicious and nutritious snack rich in fiber and antioxidants. FRUPP is the first fresh fruit bar on the market. It is made by freeze drying - a technique that is very safe for the nutritional value of fruits and vegetables. The...

DESCRIPTION Gluten-free apple and blackcurrant puree Any fruit in the oatmeal is not sulfated. The product may contain allergens: Nuts. INGREDIENTS Gluten-free rolled oats 38%, dried apples 16%, dried dates, raisins, sunflower seeds, golden linseed, Freeze-dried currant 6.6%, cinnamon, turmeric, cardamom, Himalayan salt. Nutritional...

INGREDIENTStamari* (water, SOI beans*, sea salt, salted Shochu*, Aspergillus oryzae), mirin* (sweet rice*, Shochu*, rice*, Aspergillus oryzae), apple juice concentrate*, brown rice vinegar* (water, brown rice*, sea salt, Aspergillus oryzae), water, Miso Genmai* (SOI beans*, brown rice*, sea salt, water, Aspergillus oryzae), garlic powder*,...

Gluten-free Shirataki Noodles BIO 300 g Dietary Food The main ingredient of Bio Diet Noodle is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally from Asia, foods made from it are also called Shirataki noodles or Konnyaku...

ATTENTION ! The package contains 200 pieces of the product. INGREDIENTS Cane sugar *, glucose syrup *, acidity regulator: citric acid, natural pumpkin flavor, black currants, apples and carrots* (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 1684 kJ...

INGREDIENTSOrganic buckwheat bran. DESCRIPTIONBran is the finely ground husk that is separated from the grain along with part of the endosperm.Buckwheat bran has a high fiber content and is also a good source of protein. It can be added to flour for baking cakes,...

INGREDIENTSStarch* (corn*, potato*), water, flour* (rice*, corn*, millet*), sunflower oil*, rice syrup*, sea salt, cane sugar*, psyllium husks*, bamboo fiber, paprika powder*, tomato powder*, red onion powder*, ground pepper*, emulsifier: lecithins (from sunflower*), thickener: xanthan, dry yeast, raising agents: sodium bicarbonate, ammonium bicarbonate, antioxidant:...

INGREDIENTSSeaweed (54%), corn oil, sesame oil, wasabi powder (5%) (horseradish, wasabi), salt. DESCRIPTIONCrispy nori seaweed flakes in a wasabi variant - roasted with sesame oil and then dusted with a spicy wasabi mix. This natural Asian snack with a claw is a tasty and...

DESCRIPTION Crunchy combination of raw organic almonds and Belgian organic chocolate with 70% cocoa. The snack is a classic flavor combination. A product from a Polish family manufactory, made in traditional handwork. The product is gluten-free tested, suitable for people with a gluten-free diet....

DESCRIPTION INGREDIENTS Corn* (78%), corn oil*, chia seeds* (Salvia hispanica L.) (10%), sea salt (1%) (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 1779 kJ / 422 kcal fat: 10.1 g; of which saturated acids: 1.4 g; carbohydrates: 74.7 g;...