Wholemeal flour

INGREDIENTS Type 2000 * 100% wholemeal rye flour (* certified organic ingredient). DESCRIPTION Type 2000 organic rye flour is a wholemeal flour, ie it comes from the full milling of wholemeal rye. Recommended for baking dark rye bread (very firm consistency), mixed bread, pasta...

INGREDIENTS Wholemeal wheat flour * 100% (* certified organic ingredient). DESCRIPTION Organic Einkorn Flour is made by grinding cleaned grains of one of the oldest domesticated wheat species. Einkorn wheat flour is an ideal ingredient for baking wholemeal bread, cakes, cookies, pancakes and waffles....

INGREDIENTS INGREDIENTS Wholemeal emmer wheat flour * 100% (* ingredient from certified organic farming). DESCRIPTION Organic emmer flour is made by grinding the cleaned grains of one of the oldest domesticated wheat species. We recommend it for baking bread, which gives it a slightly...

Wholemeal rice flour from Pięć Przemian is a gluten-free product, thanks to which it can be safely consumed by people with celiac disease and gluten intolerance. Rice flour is a very good substitute for wheat flour and more. It is increasingly being used to...

INGREDIENTS Wholemeal rice flour * 100% ( * ingredient from certified organic farming) DESCRIPTION Organic rice flour is a whole grain flour, which means it comes from the whole grains of rice. It has a slightly sweet taste and is therefore perfect as an...

INGREDIENTS Wholemeal spelled flour type 2000 * 100% (* from certified organic farming). DESCRIPTION Type 2000 organic spelled flour is a whole grain flour, ie it comes from the whole spelled grain. It contains gluten, which is easily absorbed by the body. Wholemeal spelled...

Organic buckwheat flour is made from whole grains of unroasted buckwheat. It belongs to one of the most nutritious flours. Most commonly used for making pancake batter, noodles, noodles, cakes and baking pancakes. In combination with other flours also perfect for dark winter bread....

INGREDIENTS Buckwheat wholemeal flour * 100% (* from controlled organic farming) DESCRIPTION Organic buckwheat flour is made from the milling of whole grains of unroasted buckwheat. It's recommended for pancake batter, noodles, dumplings, and pies. It's also perfect for dark winter bread when combined...

DESCRIPTION Organic rice flour is a whole grain flour, meaning it comes from the whole grain of the rice. Recommended for any baking - bread, cakes, cookies and desserts, pancakes, pies. INGREDIENTS Wholegrain rice flour * 100% (* certified organic ingredient). NUTRITIONAL VALUE PER...

INGREDIENTS Type 2000 * 100% whole wheat flour (* certified organic ingredient). DESCRIPTION Type 2000 organic wheat flour is a whole grain flour, ie it comes from the whole grain of soft wheat. It imparts a dry taste, making it perfect for baking wholemeal...

- high fiber content - Rich in vitamins and minerals - for baking homemade bread Rye flour doesn't cause high blood sugar spikes and insulin bursts compared to white wheat flour. Rye flour contains B vitamins, which play an important role in the functioning...

Gluten-free oatmeal is mainly intended for baking bread, pancakes, pancakes and cookies. It can replace wheat flour in a gluten-free diet. Nutritional value in 100 g of the product: < / strong > Energy value: 1522kJ / 368kcal Fat (including saturated fat) : 7...

INGREDIENTS Wholemeal buckwheat flour * 100% (* ingredient from controlled organic farming) DESCRIPTION Organic buckwheat flour is made from the whole grain of unroasted buckwheat. It's recommended for pancake batter, noodles, dumplings, and pies. Combined with other flours, it's also perfect for dark winter...

DESCRIPTION Grain products are an important part of the daily diet for many people. Bread, cakes, flatbreads and pancakes have been baked on their basis for many generations. Wholemeal buckwheat flour BIO 500 g is a product that is ideal for such products -...

INGREDIENTS Wholemeal spelled flour type 2000 * 100% (* from certified organic farming) span> DESCRIPTIONType 2000 organic spelled flour is a wholemeal flour, ie it comes from wholemeal milling of spelled wheat. It contains gluten, which is easily absorbed by the body. Wholemeal spelled...

Wheat flour 1 kg EKO Bio Life - made using traditional methods - for home baking - for homemade pasta production - contains minerals and vitamins Podlaskie BioLife organic flours come from Podlachia, where they are produced by Podlachian millers using proven, traditional methods....

INGREDIENTSorganic whole grain semolina 100%.DESCRIPTIONSemolina is obtained by grinding the cleaned seeds of one of the oldest domesticated wheat species. It is suitable for baking whole grain bread, cakes, cookies, as well as pancakes and waffles.NUTRITIONAL VALUE PER 100 gEnergy value 1466 kJ/346 kcalFat...

DESCRIPTION Wholemeal rice flour has a slightly sweet taste and is therefore perfect for sweet pastries, pancakes, desserts, but also vegetarian cutlets and bread. INGREDIENTS Wholemeal rice flour * 100% * ingredient from certified organic farming NUTRITIONAL VALUE IN 100 g Energy value (kj...

INGREDIENTS Wholemeal rye flour type 2000 * 100% (* from certified organic farming) DESCRIPTION Type 2000 organic rye flour is a wholemeal flour, ie it comes from the full milling of wholemeal rye. Recommended for baking dark rye bread (very firm consistency), mixed bread,...

- for baking traditional bread - for making dumplings and pancakes - Polish organic product div> Organic flour from Podlaskie comes from the Green Lung of Poland. Grain cultivation, milling and packaging both take place near Bielsk Podlaski, 30 km from the Białowieża Forest....