Wholemeal flour

Herbal Tea Sugar Norma Malwa Herbal teas are the perfect and most pleasant way of absorbing natural herbs into our body, even those with a bitter taste do not lose, add a little honey :) The herbs contained in Pressure-Norm tea are widely used...

INGREDIENTS Milk Thistle Seeds STORAGE At room temperature, in sealed packaging , e.g. cans, jars, out of the reach of small children. Protect from light and moisture.

INGREDIENTS green tea, quince fruit, thistle fruit, Aroma. STORAGE At room temperature in one tight container, e.g. a can, a glass, out of the reach of small children. Protect from light and moisture.

INGREDIENTS White mulberry leaf, white mulberry fruit. PROCEDURE PREPARATION Pour a full teaspoon of dry into a mug , let it stand for 10-15 minutes. STORAGE At room temperature, in sealed packaging , e.g. cans, jars, out of the reach of small children. Protect...

DESCRIPTION Ginkgo is the oldest tree on earth - the elixir of youth. The tea is made especially for middle-aged and elderly people recommended. APPLICATION A teaspoon of tea Pour in a glass of boiling water and allow to steep, covered, for approx. 10...

Green tea with pomegranate Green tea is one of the finest teas, it hides "SECRETS OF LONG LIFE". Known and valued for centuries for its unique health-promoting properties, it holds a special place in Chinese medicine. Rich in polyphenols and organic compounds that improve...

Kawon 's Mulberry Leaf is a dietary supplement designed to meet the specific nutritional needs of adults. The pack contains 50 g of the preparation in the form of herbs. INGREDIENTS Dried, crushed leaves of the white mulberry (Morus alba) A portion for brewing...

DESCRIPTION Tashnik Herb prevents excessive bleeding. Supports venous and peripheral circulation. It relieves discomfort before and during menstruation. Supports the function of the urinary tract. INGREDIENTS Capsella bursa-pastoris herb - 100%. Nutritional value of 100 g of the product: Energy 800 kJ / 187...

DESCRIPTION Lovage root is used for the PREPARATION of Teas and recommended as an additive to dishes. Lovage root supports digestion and the liver function. INGREDIENTS Lovage root (Levistici radix) - 100% The nutritional value of 100 g of the product. Energy 742kJ /...

DESCRIPTION For the PREPARATION of teas as a dietary supplement. Bean pods are a natural resource for the body. INGREDIENTS Bean Pods – Fruit (Phaseoli pericarpium) - 100% Nutritional value of 100g of the product: energy 96kJ / 23kcal. fat: 0.5 g, of which...

DESCRIPTION The chicory root is a natural resource for the organism. It has a positive effect on digestion and liver function. chicory root is a valuable spice that soups, sauces, salads, cakes and coffee is added. INGREDIENTS Reiser chicory root (Cichorii radix ) -...

Horse chestnut bark - Hippocastani cortex Use: herb for bathing The remedy is traditionally used externally as an aid in the treatment of edema, small bruises and limited inflammation of the skin and subcutaneous tissue. Dosage: For APPLICATION on the skin in the form...

INGREDIENTS Plantain ovatae seminis tegumentum Forssk. - 100% APPLICATION 2 full teaspoons of the product (4 g) pour a cup of chilled water, juice or yogurt. Consume after a slight swelling. You need to drink an additional 1 glass of liquid. 4 g flea...

INGREDIENTS rosemary, garlic, savory, parsley leaves, Celery, Thyme, Dill, Mint, Lemon Balm

DESCRIPTION Herbal salt is a mixture of carefully selected INGREDIENTS . INGREDIENTS table salt 75%, garlic, Lovage root, onion, parsley root, oregano 1.5%, lovage leaf 1.5%, Savory 1.5%, parsley 1.5%

DESCRIPTION Salt is used to flavor salads, roasts and Grilled, vegetables, soups and sauces are used. INGREDIENTS table salt 88.5%, garlic 8.85%, wild garlic 2.65%

INGREDIENTS onion, garlic, marjoram, bay leaf, black pepper

DESCRIPTION The spice is used to sprinkle pasta dishes on the bottom . It can be used directly on pasta or added to sauces . INGREDIENTS onion, angelica root, basil, garlic, tarragon, celery, celery root P>

INGREDIENTS dried vegetables (carrots, parsnips, parsley parsley, onions), marjoram, hot peppers, white mustard, juniper, bay leaf , cumin, coriander, allspice, black pepper

DESCRIPTION A highly aromatic blend with a refined taste and Odor. It enriches dishes with 5 basic tastes: sweet, salty, bitter, sour and baking. Traditionally used for all boiled and stewed dishes, sauces and marinades. INGREDIENTS anise fruit, Cloves, fennel, white pepper, cinnamon P>