Manuka honey

Manuka honey is made from the nectar of Leptospermum scoparium shrubs found in New Zealand. This remedy, with a slightly bitter taste and strong aroma, has been conquering the hearts of lovers of healthy eating for several years thanks to its unique character and active ingredients. The basis for the positive effect of this preparation is the high content of MGO (methylglyoxal), which is several dozen times higher than in ordinary honey.


The use of Manuka honey

Manuka, or honey from New Zealand, has a very positive effect on the body. Especially on the digestive system, regulating the work of the intestines and helping with stomach problems. The very strong antibacterial effect of this honey is also known - inflammatory problems in the throat, in the nasal mucosa and in the sinuses can be solved by the regular consumption of this New Zealand drug. The skin, especially skin that is prone to irritation or peeling, also benefits from the properties of manuka honey.

Manuka honey in Biogo store

In the Biogo shop you can buy manuka honey in different strengths MGO or with UMF certificate. Everyone can choose the appropriate concentration of the active ingredient and the capacity of the jar. It is worth consuming 2-3 teaspoons of this honey daily - preferably in the morning and evening on an empty stomach. It is also possible to add the Manuka preparation to drinks and consume it in dissolved form. Those who want to improve their skin condition should apply honey directly to the skin.