Fresh oyster mushrooms BIO (Polish) (approx. 200g)

- Source of mineral salts and vitamins
- Recommended for soups and dumplings
- low in calories

Pleurotus (Fr.) P. Kumm. better known as oyster mushrooms, is a genus of mushrooms in the oyster mushroom family, most of which are edible species. In Poland, two species are cultivated and offered for sale on a larger scale – the oyster mushroom (Pleurotus ostreatus) and the lemon oyster mushroom (Pleurotus citrinopileatus).
Like most mushrooms, oyster mushrooms are low-calorie foods. For every 100 g of fresh fruit there are 100 g of fresh fruit bodies, between 35 and 50 kcal. In contrast to typical forest mushrooms, which are considered nutritious, oyster mushrooms are endowed with a large content of nutrients and vitamins, which they contain, among others, zinc, magnesium, iron, phosphorus, calcium, potassium, sodium, selenium, B vitamins, vitamin C and 70% digestible protein.
Oyster mushrooms can be used in many ways, including preparing, cooking, frying pork chops, adding them to soups or filling dumplings.

Goods packed in trays.

A light white coating may appear on the mushrooms. It is not a sign of spoilage but a natural sign of freshness.

We use a special film to wrap our products that allows live vegetables to breathe. It's a sheet that directs carbon dioxide and water produced by the respiration of live vegetables and fruits to one side. As a result, no water condenses on the film and the packaged vegetables and fruit have a longer shelf life.

RECOMMENDED STORAGE
Store goods in refrigerated conditions.

Goods packed in trays.

A light white coating may appear on the mushrooms. It is not a sign of spoilage but a natural sign of freshness.

We use a special film to wrap our products that allows live vegetables to breathe. It's a sheet that directs carbon dioxide and water produced by the respiration of live vegetables and fruits to one side. As a result, no water condenses on the film and the packaged vegetables and fruit last longer.