Matero Clay Fortaleza (Yerba Mate Dish) 330 ml - PIZCA DEL MUNDO

DESCRIPTION

Material: glazed clay inside.
Capacity: approx. 330 ml

The main advantage of clay material is that it does not require excessive maintenance. Simply rinse with water.
Recommended for beginners and everyone who does not have time to take care of the pumpkin.
The clay keeps the temperature longer.
It's heavier than the pumpkin, so feels better in your hand. He doesn't sweat like a gourd.

Brew yerba mate
1. Fill the container 1/2 to 3/4 full with herbs.
2. Cover the opening of the jar with your hand, turn the jar upside down, and vigorously shake the jar up and down several times.
This allows tiny bits of mat and dust to move up, reducing the risk of bombilla clogging.
3 . The next step is to move the Mate CAUTION ig to the side of the jar. The correct arrangement of the herbs prevents the bombilla from clogging with the smallest parts and prevents dust from entering through the bombilla inlet.
4. Then slowly pour a small amount of room temperature water into the empty space until it is completely absorbed by the dryness. Matero is still arranged slightly diagonally, the dried material is on the wall. Flooding with cold water is intended to prevent the infusion's nutritional value and flavor from being lost.
5. It's time to place the bombilla in an empty place where there is no drought. Now you need to CAUTION pour warm water (up to 75 ° C) into the empty space. Pour almost to the brim, keeping a small amount of the still-dry mat on top.
6. After adding warm water, wait about 2-3 minutes and the infusion is ready to drink.
7. When we empty the pot from the infusion, we can add warm water until we no longer feel the sufficient taste of the infusion.

Other INGREDIENTS
can be added to the dried mate, aimed at reducing bitterness (honey, sugar or herbs: mint, peppermint, lemon verbena, cornflower leaves and others). Sugar can be substituted with another substitute, such as stevia, xylitol, or erythritol.
Think of the most important points, such as:
We do not mix the dried fruits with bombilla, it causes clogging of the holes and formation of the so-called sludge.
Pour cold water into the vessel first to keep the aroma of the infusion and its nutrients longer.
Shake the jar by sealing its opening to keep the smallest mate elements on top.
Use water with a maximum temperature of 75 °C for future spills